July 8th 2017, 1:00pm - 4:11pm
Darling and youngest of the Louis family and House
♘
♘
Having an grand two day event for her 20th birthday!
July 8th
*Location - Church Warp = le autel (Fleur on far right size in Tab D)
*Reason - For the youngest to receive her yearly blessing.
Family in Attendance
â™” Father Sa grace le duc de Bellerose NPC
â™› Mother Sa grace le duchesse de Bellerose NPC
â™– Brother Marquis de Bellerose
â™— Sister La Dame Belle de Bellerose
* Light introductions, warm welcomes, gifts will be accepted, All are welcome to witness the blessing.
After church, A dinner will be ready for all guest.
*Location - Dinning room
Darling and youngest of the Louis family and House
♘
♘Having an grand two day event for her 20th birthday!
July 8th
*Location - Church Warp = le autel (Fleur on far right size in Tab D)
*Reason - For the youngest to receive her yearly blessing.
Family in Attendance
â™” Father Sa grace le duc de Bellerose NPC
â™› Mother Sa grace le duchesse de Bellerose NPC
â™– Brother Marquis de Bellerose
â™— Sister La Dame Belle de Bellerose
* Light introductions, warm welcomes, gifts will be accepted, All are welcome to witness the blessing.
After church, A dinner will be ready for all guest.
*Location - Dinning room
Menu
Appetizers ”“ « Les Premiers Plats »
~ Escargot aux Champignons, Sauce à l'Échalot-Merlot ~
Escargot with Shiitake Mushrooms and a Roasted Shallot-Merlot Sauce in a Roquefort Brioche Bowl; Finished with a Roasted Garlic
~ Coquille Saint Jacques, Salsa au Maïs * ~
Pan Seared Scallop with a Corn Salsa and Crispy Pancetta
~ Foie Gras au Crostini, Réduction au Figue et Porto * ~
Foie Gras on a Roasted Garlic Brioche Crostini with a Fig and Port Wine Reduction
~ La Quaille à la sauce d'Érable et Bourbon * ~
Maple-Bourbon Glazed Quail Topped with Crushed Pistachios
Pôtages et Soupes
~ Bisque à l'Homard ~
Lobster Bisque in a Savory Velvet, Scented with Herbs and Sherry, Finished with Lobster Meat, Homemade Crème Fraîche Swirl
~ Soupe à l'Oignon Gratinée ~
French Onion Soup Topped with a Ciabatta Crouton, Gruyere and Chives
~ Soupe du Jour ~
Escargot with Shiitake Mushrooms and a Roasted Shallot-Merlot Sauce in a Roquefort Brioche Bowl; Finished with a Roasted Garlic
~ Coquille Saint Jacques, Salsa au Maïs * ~
Pan Seared Scallop with a Corn Salsa and Crispy Pancetta
~ Foie Gras au Crostini, Réduction au Figue et Porto * ~
Foie Gras on a Roasted Garlic Brioche Crostini with a Fig and Port Wine Reduction
~ La Quaille à la sauce d'Érable et Bourbon * ~
Maple-Bourbon Glazed Quail Topped with Crushed Pistachios
Pôtages et Soupes
~ Bisque à l'Homard ~
Lobster Bisque in a Savory Velvet, Scented with Herbs and Sherry, Finished with Lobster Meat, Homemade Crème Fraîche Swirl
~ Soupe à l'Oignon Gratinée ~
French Onion Soup Topped with a Ciabatta Crouton, Gruyere and Chives
~ Soupe du Jour ~
« Les Salades »
~ Salade aux Betteraves, Noix de Pecan et Feta ~
Roasted Beets with Candied Pecans and Feta Cheese on a Bed of Lettuce Tossed in a Ginger-Citrus Vinaigrette
~ Salade au Bol de Raddichio, Poire Pochée, Fenoil, Boursin ~
Poached Pear with Fennel and Boursin Cheese in a Raddichio Bowl with a Maple Dijon Vinaigrette
~ Salade Faites Maison ~
House Salad with Carrot Twirls, Cucumbers, and Tomatoes; Choice of a Maple Dijon Vinaigrette ”“or- a Ginger Citrus Vinaigrette
Homemade Sorbet ”“ to Cleanse the Palate ~
~ Loup de Mer Saisi, Riz Violet ~
Pan Seared Chilean Sea Bass, Purple Sticky Rice, Baby Carrots and an Asparagus Purée
~ Côtolette de Veau, Pommes de Terre Duchesse * ~
Char-Broiled Veal Chop, Thyme Duchess Potatoes, Asparagus and a Lingonberry Demi-Glace
~ Terre et Mer du Manoir ”“ Le Plat Signature * ~
Grilled Rib-Eye Filet, Lobster Tail, with Herb Mashed Potatoes, Sautéed Fennel and a Bordelaise Sauce
~ Coquille Saint Jacques, Risotto aux Truffes, Courge Musquée Rôtie * ~
Pan Seared Scallops, Truffle Risotto, Butternut Squash, and a Roasted Red Pepper Coulis
~ Blanc de Canard Rôti, Pommes de Terre, Oignons Caramélisés * ~
Pan Roasted Duck Breast, Roasted Potoatoes, Caramelized Onions and a Cranberry-Orange Chutney
Dacquoise Pour Deux (for two)
Toasted Almond Meringue Layered with
Crunchy Almond Praline Filling, Iced with Butter Cream and Chocolate Ganache
Les dacquoises
Cake made with layers of almond and hazelnut meringue and whipped cream. Served chilled and accompanied by fruit.
Le pain de Gênes
Cake with almonds
Café ou Thé ~
Served with Specialty Sugar Selection
Signature French Roast Coffee or Mighty Leaf Teas Brews
~ Salade aux Betteraves, Noix de Pecan et Feta ~
Roasted Beets with Candied Pecans and Feta Cheese on a Bed of Lettuce Tossed in a Ginger-Citrus Vinaigrette
~ Salade au Bol de Raddichio, Poire Pochée, Fenoil, Boursin ~
Poached Pear with Fennel and Boursin Cheese in a Raddichio Bowl with a Maple Dijon Vinaigrette
~ Salade Faites Maison ~
House Salad with Carrot Twirls, Cucumbers, and Tomatoes; Choice of a Maple Dijon Vinaigrette ”“or- a Ginger Citrus Vinaigrette
Homemade Sorbet ”“ to Cleanse the Palate ~
Entrées ”“ Les Plats Principaux
~ Loup de Mer Saisi, Riz Violet ~
Pan Seared Chilean Sea Bass, Purple Sticky Rice, Baby Carrots and an Asparagus Purée
~ Côtolette de Veau, Pommes de Terre Duchesse * ~
Char-Broiled Veal Chop, Thyme Duchess Potatoes, Asparagus and a Lingonberry Demi-Glace
~ Terre et Mer du Manoir ”“ Le Plat Signature * ~
Grilled Rib-Eye Filet, Lobster Tail, with Herb Mashed Potatoes, Sautéed Fennel and a Bordelaise Sauce
~ Coquille Saint Jacques, Risotto aux Truffes, Courge Musquée Rôtie * ~
Pan Seared Scallops, Truffle Risotto, Butternut Squash, and a Roasted Red Pepper Coulis
~ Blanc de Canard Rôti, Pommes de Terre, Oignons Caramélisés * ~
Pan Roasted Duck Breast, Roasted Potoatoes, Caramelized Onions and a Cranberry-Orange Chutney
<<Signature Desserts>>
Dacquoise Pour Deux (for two)
Toasted Almond Meringue Layered with
Crunchy Almond Praline Filling, Iced with Butter Cream and Chocolate Ganache
Les dacquoises
Cake made with layers of almond and hazelnut meringue and whipped cream. Served chilled and accompanied by fruit.
Le pain de Gênes
Cake with almonds
Served with Specialty Sugar Selection
Signature French Roast Coffee or Mighty Leaf Teas Brews
Attendees
Expect to see the following faces in attendance:
You might also see the following faces there:
Event Comments
- Too overshadow his sister Birthday bash his twins
Demanded to be born on the 28th
In honor of the birth, the twins will be christen and blessed on the 8th
Location * Church at 12pm. (Hour before Delilahs' event.)
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France (played anonymously)
June 29th 2017
6:48am