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FULL NAME: Roland Grey NICKNAME(S)/ALIAS(ES): Jokingly, he refers to himself as the King of Vice. ETHNICITY: Presumably English mixed with something else judging by his complexion, though it's wholly unclear. NATIONALITY: Etlan. PLACE OF BIRTH: A whorehouse in Valshiem. DATE OF BIRTH: Unknown. |
SEX: Male, cisgender APPARENT AGE: Mid-30s ACTUAL AGE: That's rather impolite, isn't it? HEIGHT: 5'8" (172cm) WEIGHT: 170lbs (77kg) HAIR: Dark brown and shorn on the sides, with the top grown out and usually flopped or combed to one side. EYES: A very pale blue-gray. |
PHYSICAL CHARACTERISTICS: Somewhat tall, thin without being too thin, lean musculature. Wiry, unassuming strength. Good posture, a casual saunter to his movements. PERSONALITY TRAITS: Intelligent, charismatic, polite; arrogant, narcissistic, controlling, perverse. DISTINGUISHING MARKS: Fanciful facial hair. A beauty mark beneath his right eye. An abundance of tattoos, both obvious and not. A tendency to dress extremely well. VOICE: Aristocratic with a strong gentleness to it. He has a very purposeful way of talking, and uses a wide and varied vocabulary that paints him as educated. SCENT: Expensive colognes with a light, bordering on sweet fragrance. |
SPICES Allspice (powder) (pimenta dioica) - 1s, 1c/lb Allspice (whole) (pimenta dioica) - 1s/lb Anise (star) (whole) (illicium verum) - 1s, 2c/lb Anise (seed) (whole) (pimpinella anisum) - 1s/lb Basil (powder) (ocimum basilicum) - 1s/lb Caraway seed (whole) (carum carvi) - 4c/lb Cardamom (whole) (elettaria cardamomum) - 1g, 1s/lb Cardamom (powder) (elettaria cardamomum) - 1g, 1s/lb Cayenne (powder) (capsicum anuum) - 1s/lb Chili pepper (powder) (capsicum anuum) - 1s, 25i/lb Chili pepper (crushed) (capsicum anuum) - 1s/lb Cinnamon (stick) (6") (cinnamomum cassia) - 1s, 2c/lb Cinnamon (powder) (cinnamomum cassia) - 1s/lb Cloves (powder) (syzgium aromaticum) - 1g, 3c/lb Cloves (whole) (syzgium aromaticum) - 1g, 3c/lb Coriander seed (powder) (coriandrum sativum) 3c/lb Coriander seed (whole) (coriandrum sativum) - 3c/lb Cream of tarar (powder) - 1s, 2c/lb Cumin seed (powder) (cumimum cyminum) - 1s/lb Cumin seed (whole) (cumimum cyminum) - 1s/lb Dill seed (whole) (anethum graveolens) - 1s, 2c/lb Fenugreek seed (whole) (trigonella foenum graecum) - 3c/lb Fenugreek seed (powder) (trigonella foenum graecum) - 3c/lb Garlic (powder) (allium sativum) - 1s, 3c/lb Ginger root (powder) (zingiber officinale) -1s/lb Licorice root (powder) (glycyrrhiza glabra) - 1s, 2c/lb Mace (powder) (myristica fragrans) - 4g/lb Mustard seed (brown) (whole) (brassica nigra) - 3c/lb Mustard seed (yellow) (whole) (sinapis alba) - 3c/lb Mustard seed (yellow) (powder) (sinapis alba) - 3c/lb Nutmeg (whole) (myristica fragrans) - 2g/lb Nutmeg (powder) (myristica fragrans) - 2g/lb Paprika (powder) (capsicum anuum) - 1s, 3c/lb Parsley (powder) (capsicum anuum) - 1s/lb Peppercorn (black) (whole) (piper nigrum) - 1g, 1s/lb Peppercorn (green) (whole) (piper nigrum) 2g/lb Peppercorn (pink) (whole) (schinus terebinthifolius) - 2g, 1s/lb Peppercorn (white) (whole) (piper nigrum) - 1g, 1s/lb Peppermint leaf (powder) (mentha piperita) - 1s, 3c/lb Rosemary (powder) (rosmarinus officinalis) - 3c/lb Saffron (carthamus tinctorius) - 2p, 3g/lb Sage (powder) (salvia officinalis) - 1s/lb Sea salt (granules) - 2c/lb Sugar (granules) - 1g, 1s/lb Thyme (powder) (thymus vulgaris) - 1s/lb Turmeric root (powder) (curcuma longa) - 1s/lb Vanilla beans (whole) (vanilla planifolia) - 54g/lb Pure vanilla extract (bottle) (vanilla planifolia) - 4g/lb |
HERBS Basil (cut & sifted) (ocimum basilicum) - 1g, 4c/lb Bay leaf (whole) (laurus nobilis) - 1s, 2c/lb Chives (cut & sifted) (coriandrum sativum) - 2g/lb Cilantro (cut & sifted) (coriandrum sativum) - 2g/lb Dill weed (cut & sifted) (anethum graveolens) - 1g, 1s/lb Garlic (minced, preserved in oil) (allium sativum) - 1s, 3c/lb Lemon peel (cut & sifted, preserved in oil) (citrus limon) - 1s, 3c/lb Onion (chopped, preserved in oil) (allium cepa) - 1s, 3c/lb Orange peel (cut & sifted, preserved in oil) (citrus sinensis) - 1s, 3c/lb Oregano (cut & sifted) (lippia graveolens) - 1s, 2c/lb Ginger root (cut & sifted) (zingiber officinale) - 1s/lb Parsley (cut & sifted) (petroselinum crispum) - 1g/lb Peppermint leaf (cut & sifted) (mentha piperita) - 1s, 3c/lb Rose petals (petals) (rosa canina) - 1g, 5s/lb Rosemary (cut & sifted) (rosmarinus officinalis) - 3c/lb Sage (cut & sifted) (salvia officinalis) - 1g/lb Tarragon (cut & sifted) (artemisia dracunculus) - 2g/lb Thyme (cut & sifted) (thymus vulgaris) - 4c/lb RICE Arborio - 1s/lb Basmati - 1g/lb Black - 2g/lb Brown - 1g, 3c/lb Jasmine - 1g/lb Sticky - 1g, 3c/lb Wild - 1s, 3c/lb LEGUMES (all are dried) Black-eyed pea (vigna unguiculata) (whole) - 1s, 3c/lb Black turtle bean (phaseolus vulgaris) (whole) - 1s, 3c/lb Chickpea (cicer arietinum) (whole) - 1s/lb Kidney bean (phaseolus vulgaris) (whole) - 1s/lb Lentil (lens culinaris) (whole) - 3c/lb Lima bean (phaseolus lunatus) (whole) - 1g/lb Pinto bean (phaseolus vulgaris) (whole) - 1g/lb Soybean (glycine max) (whole) - 1s, 3c/lb PASTA (all are dried) Cannelloni - 1s/lb Farfalle - 1g/lb Fettucine - 1g, 1s/lb Fusilli - 1g/lb Linguine - 1g/lb Penne - 1s/lb Rigatoni - 1g/lb Spaghetti - 1g/lb |
OILS (cooking, all liquid unless otherwise stated) Canola - 1s, 2c/16oz Clarified butter - 1g/16oz Coconut - 1g, 1s/16oz Corn - 1g/16oz Olive - 3g/16oz Peanut - 1g/16oz Truffle - 4g/16oz Vegetable - 1g/16oz MISC. DRY GOODS Baking powder (powder) - 1g, 1s/lb Corn starch (powder) - 1s, 1c/lb Flour (bread) (powder) - 1s, 3c/lb Flour (cake) (powder) - 1g/lb Flour (pastry) (powder) - 1s/lb Flour (all purpose) (powder) - 1s/lb |