Mina wrote:
I'm craving a cheese coney with mustard, and a "Way" from Gold Star back home.
… Cheese is 3, Add onion to make 4, and beans to make 5. I like adding mustard because I am a goblin.
… Cheese is 3, Add onion to make 4, and beans to make 5. I like adding mustard because I am a goblin.
Ha! I’ve always wanted to try that. I’ve only ever had “chili mac” and steak n shake style?
Ps: a chili cheese dog with ketchup and mustard is fire!
Sauce goblins, unite!
I wish I could go to Japan and try everything. And I mean everything. I bet even their convenience store food is way better than America's because our food culture is nonexistent and all our food has progressively gotten worse in the last 30-40 years anyway.
Aardbei wrote:
.... and all our food has progressively gotten worse in the last 30-40 years anyway.
I would like to point you in the direction of the 60's cookbooks that had housewives putting hotdogs in jello and saying that salmon and tuna mouse was a good deal.
This is overall a really dangerous thread to scroll through because now I'm really hungry!!
How do people feel about pumpkin in savory dishes?
BookKnight wrote:
I would like to point you in the direction of the 60's cookbooks that had housewives putting hotdogs in jello and saying that salmon and tuna mouse was a good deal. ?
EWW WHAT 😭😭
That's so gross LOL
As my friends on RPR know, I'm a chef.
One of my favorite dishes is spaghetti carbonara. It's even good with ziti.
One of my favorite dishes is spaghetti carbonara. It's even good with ziti.
I also came up with burrito casserole. It's like lasagne, but you use asáda for the meat and corn tortillas in place of noodles.
When I don't feel like cooking, I'll rock with cup ramen.
When I don't feel like cooking, I'll rock with cup ramen.
Kinilaw, Filipino Ceviche. Yes, it's "cooked" with vinegar and citrus juices. I rarely get the chance to eat some often and I love the stuff.
Lots of delicious sounding foods, here. I'm gonna break that trend! I wanna try snake! Ever since I saw them cooking one in Water Boy as a kid, I've always wanted to actually try it for myself. Even though the one in Water Boy was like... charcoal.
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