Hi Guys,
As the title let you know, I was having thoughts about...garlic, yes.
I wonder if anyone hates it with a passion or on the opposite scale, loves it? Let me explain,
People most I use to known complained garlic was awful, as smell and as for their tastebuds.
Maybe it's because I'm used to it, but I never felt (except after having eating a subtancial amount of said garlic) that garlic smelled repelling, or unattiring, unappealing, or just plain foul.
I wonder if there is anyone out there too, who likes it in his kitchen?
See ya!
As the title let you know, I was having thoughts about...garlic, yes.
I wonder if anyone hates it with a passion or on the opposite scale, loves it? Let me explain,
People most I use to known complained garlic was awful, as smell and as for their tastebuds.
Maybe it's because I'm used to it, but I never felt (except after having eating a subtancial amount of said garlic) that garlic smelled repelling, or unattiring, unappealing, or just plain foul.
I wonder if there is anyone out there too, who likes it in his kitchen?
See ya!
*sigh* You know it's bad when you're so bored you've resorted to joining a discussion about garlic.
For the most part, I don't mind it. I'd never eat a dish overpowered with it, but once in awhile it's okay. You know, things like garlic bread, or when they put garlic in homemade pickles? That's well and good. I remember my grandma doing that and I used to like (and still like) fishing out the pieces and just eating them like that.
Now, if you want to discuss the effects it has on vampires, that's a whole different conversation.
So, in short, I don't mind it. It's not the best, and it's not the worst. It just is~
For the most part, I don't mind it. I'd never eat a dish overpowered with it, but once in awhile it's okay. You know, things like garlic bread, or when they put garlic in homemade pickles? That's well and good. I remember my grandma doing that and I used to like (and still like) fishing out the pieces and just eating them like that.
Now, if you want to discuss the effects it has on vampires, that's a whole different conversation.
So, in short, I don't mind it. It's not the best, and it's not the worst. It just is~
Oh yes, sure I am bored as this! 
Well, I'm not really into character chat about effects of garlic into lores, I was truly talking about garlic in real life.
You know, I can't be anything but bored in the current case I am, lol.
Your grandma is the game, I can't do that, even I, I can't do that, lol.
Well, I'm not really into character chat about effects of garlic into lores, I was truly talking about garlic in real life.
You know, I can't be anything but bored in the current case I am, lol.
Your grandma is the game, I can't do that, even I, I can't do that, lol.
Oh, no, no! I was saying that I was so bored that I'd join a discussion about garlic. But, I guess we're both bored, so it doesn't matter~ 
Haha, my grandma likes to make a whole bunch of different things; not just pickles. So, she's the game for being an awesome cook, as well! It's strange how a person can be so repulsed by something as harmless as garlic, though. I just don't understand that.
Haha, my grandma likes to make a whole bunch of different things; not just pickles. So, she's the game for being an awesome cook, as well! It's strange how a person can be so repulsed by something as harmless as garlic, though. I just don't understand that.
Garlic toast is delicious dipped in marinara sauce
Mal wrote:
Garlic toast is delicious dipped in marinara sauce
They had frozen french bread at this store we used to go to. It came in like...3 flavors maybe? Cheesy Garlic, Pepperoni, and Three Meat. I very much enjoyed the Three Meat, but the Cheesy Garlic is my (second) love in life.
When it's placed into the microwave and begins melting 4 minutes in, to when you take it out and the cheese is sizzling and glistening. You take a bite and burn yourself because you're too damn impatient to wait for it to cool. The cheese parts easily and tastes a bit too gooey. The soft garlic-buttered french bread is ground between your teeth as you realize you probably should have just used the toaster oven instead of your faulty microwave to cook it so the cheese is either not too hard or mushy and the bread underneath is nice and crunchy.
But alas; what a nice meal it is, regardless.
When it's placed into the microwave and begins melting 4 minutes in, to when you take it out and the cheese is sizzling and glistening. You take a bite and burn yourself because you're too damn impatient to wait for it to cool. The cheese parts easily and tastes a bit too gooey. The soft garlic-buttered french bread is ground between your teeth as you realize you probably should have just used the toaster oven instead of your faulty microwave to cook it so the cheese is either not too hard or mushy and the bread underneath is nice and crunchy.
But alas; what a nice meal it is, regardless.
"An Ode to Cheesy Garlic French Bread" - Missy
RedLantern wrote:
People most I use to known complained garlic was awful, as smell and as for their tastebuds.
Vampires. Vampires, all of them.
At the end of the day I put some butter and two or three teaspoons of minced garlic on a piece of toasted bread. Keeps colds away and you get really kind of addicted to it after a while.
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