Forums » Forum Games » Macaron Mania Giveaway! (CLOSED)

A little known fact in the RPR-verse is that IRL, The Prize Potato is amazing in the kitchen. In fact, one of my specialties are French macarons. I even made a massive tower with hundreds of macarons for a coworker’s wedding as a gift.



Okay, okay, yeah, this is a small bragging post (indulge me, plz)...but it’s fitting that the next giveaway is called MACARON MANIA.

Basically, everyone who participates will get a chance to win a random macaron (I’m deciding the color to make this easier on my sanity, but you can suggest a preference with your roll if you'd like). I don't have a set number of how many winners there will be, soooo yaaaaay!!


All you need to do is roll one (1) dice with 100 sides and see if you get double/repeated digits. Pretty easy if you ask me!

Rules:
1. Roll as your player account (no characters/anonymous chars, please) in this thread and see if you've rolled 11, 22, 33, 44, 55, 66, 77, 88, or 99. If you've rolled any of the previously mentioned numbers, you win!!!
2. You can only roll once every 3 hours (never gonna give up crosschecking )....but there's no limit on how many total times you can roll if you don't win.
4. Quote me, flag me down, or celebrate in a comment on this thread if you win!
5. You can only win ONE macaron in this game, so once you win one, you’re out.
6. Game ends….I dunno? We’ll see how it goes. I’ll close it when I close it.


May the dice be in your favor!

,
Somnom the Prize Potato

IRL, macaroons are made with egg whites and coconut and aren't usually sandwiched together. Macarons are made with egg whites and almond flour, sandwiched together with a filling.

Here on RPR...they're digitally the same? I just used the proper name for them. The baker in me couldn't call them a macaroon.

Oh... think I may have got one! Also my message vanished from my last post. Might have to try making some - once I get almond flour and work out what to do with any leftover egg yolks!

My leftover yolks are always made into various citrus/fruit curds (for filling!) oooor I salt-cure them and grate it over pasta. They also freeze well if you want to save them for a yolky omelette?

There's a plan. Thanks for explaining the difference between them as well. I have a feeling you must be a psychic potato as you guessed my favourite colour with the macaron/roon! (That or it was blatantly obvious on looking at my profile!)

All you need to do is roll one (1) dice with 100 sides and see if you get double/repeated digits. Pretty easy if you ask me!