Name: The Siren's Calling
Location: Harbor, Docks
Type: Tavern
Hours: 24/7
Employees:
Loriia a koi mermaid standing at 5'4" she is blind as a bat using her powers of foresight to navigate.
Emer a koi mermaid from the east standing at 6'2" who provides musical entertainment to the occupants of the Calling.
Location: Harbor, Docks
Type: Tavern
Hours: 24/7
Employees:
Loriia a koi mermaid standing at 5'4" she is blind as a bat using her powers of foresight to navigate.
Emer a koi mermaid from the east standing at 6'2" who provides musical entertainment to the occupants of the Calling.
The Siren's Calling is a warmly lit mixed brick and timber building on the docks near where the ships come in to harbor. The front has a welcoming garden with a growth of herbs and flowers under two large bay windows on either side of a surprisingly tall door. This newer establishment seems to have been built in mind for the fact that some of the sailors and Thornmouth occupants are rather bulky or tall individuals and wish to give them the grace of not getting stuck in the doorway.
Inside is a raised roof with a chandelier that is lit with a pole and candle every evening there are two fire places on each side of the interior to fight of the waters chill. A small stage is in the front left corner for busters and live music should anyone be scheduled for the night or wish to try their hand at earning some coin. There are plenty of round tables with sturdy seats scattered about the interior with nothing too close together and a few isolated couches and armchairs by the fires places.
The bartop has high stools before it and behind it there is a door leading to the back where there is a small kitchen and living space for Aria and Loriia.
currently hiring:
bouncers, cooks, barstaff
Spring Menu
DRINKS
Raspberry Wine
Pale Ale
Honeysuckle Tea
Honey Mead
Red Wine
Dark Guinness
APPETIZERS
Roasted Sweet Roots
Salted Fish
Grilled Leaks
MAIN DISH
Rabbit Hand Pie
Carrot and Potato Stew
Seared Pheasent Breast
DESSERT
Blueberry Pie
Spiced Cake
Cherry Pie
Summer Menu
DRINKS
Iced Honeysuckle Tea
Floral White Wine
Dark Guinness
Red Wine
Chilled Blackberry Juice
Honey Mead
APPETIZERS
Potato Bread with Fresh Butter or Jam
Roasted Sardines
Fried Oysters
MAIN DISH
Savory Orange and Chicken Pie
Flatbread with Yogurt and Spiced Meat (goat,beef,chicken)
Lightly Grilled Cod and Spiced Rice
DESSERT
Candied Violets
Blackberry and Strawbery Tart
Fall Menu
DRINKS
Spiced Cider
Spiced Tea
Warm Honey Mead
Pale Ale
Dark Guinness
Hot Herbal Tea
APPETIZERS
Fried Squash
Baked Potato with Cheese
Roasted Chestnuts
Baked Yam
MAIN DISH
Venison Steak with Baked Potato
Pumpkin and Yam Stew
Acorn Stuffed Pheasent Breast
DESSERT
Apple Pie
Chestnut Stuffed Baked Apples
Pumpkin Pie
Winter Menu
DRINKS
Mulled Apple Cider
Spiced Wine
Pale Ale
Dark Guinness
Warm Honey Mead
Hot Herbal Tea
Hot Spiced Tea
APPETIZERS
Roasted Nut Bread with Cinnamon
Roasted Carrots and Potatoes
Minced Meat Handpie
MAIN DISH
Venison Stew with Baked Potato
Root Vegitable Stew with Bread and Cheese
Chicken Pot Pie
DESSERT
Apple Pie
Cinnamon Rolls with Icing
Inside is a raised roof with a chandelier that is lit with a pole and candle every evening there are two fire places on each side of the interior to fight of the waters chill. A small stage is in the front left corner for busters and live music should anyone be scheduled for the night or wish to try their hand at earning some coin. There are plenty of round tables with sturdy seats scattered about the interior with nothing too close together and a few isolated couches and armchairs by the fires places.
The bartop has high stools before it and behind it there is a door leading to the back where there is a small kitchen and living space for Aria and Loriia.
currently hiring:
bouncers, cooks, barstaff
Spring Menu
DRINKS
Raspberry Wine
Pale Ale
Honeysuckle Tea
Honey Mead
Red Wine
Dark Guinness
APPETIZERS
Roasted Sweet Roots
Salted Fish
Grilled Leaks
MAIN DISH
Rabbit Hand Pie
Carrot and Potato Stew
Seared Pheasent Breast
DESSERT
Blueberry Pie
Spiced Cake
Cherry Pie
Summer Menu
DRINKS
Iced Honeysuckle Tea
Floral White Wine
Dark Guinness
Red Wine
Chilled Blackberry Juice
Honey Mead
APPETIZERS
Potato Bread with Fresh Butter or Jam
Roasted Sardines
Fried Oysters
MAIN DISH
Savory Orange and Chicken Pie
Flatbread with Yogurt and Spiced Meat (goat,beef,chicken)
Lightly Grilled Cod and Spiced Rice
DESSERT
Candied Violets
Blackberry and Strawbery Tart
Fall Menu
DRINKS
Spiced Cider
Spiced Tea
Warm Honey Mead
Pale Ale
Dark Guinness
Hot Herbal Tea
APPETIZERS
Fried Squash
Baked Potato with Cheese
Roasted Chestnuts
Baked Yam
MAIN DISH
Venison Steak with Baked Potato
Pumpkin and Yam Stew
Acorn Stuffed Pheasent Breast
DESSERT
Apple Pie
Chestnut Stuffed Baked Apples
Pumpkin Pie
Winter Menu
DRINKS
Mulled Apple Cider
Spiced Wine
Pale Ale
Dark Guinness
Warm Honey Mead
Hot Herbal Tea
Hot Spiced Tea
APPETIZERS
Roasted Nut Bread with Cinnamon
Roasted Carrots and Potatoes
Minced Meat Handpie
MAIN DISH
Venison Stew with Baked Potato
Root Vegitable Stew with Bread and Cheese
Chicken Pot Pie
DESSERT
Apple Pie
Cinnamon Rolls with Icing
