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All drinks served at room temperature unless otherwise noted.

Drinks, alcoholic, by the mug/goblet:
Ale - 2 coppers
Rum (watered down) - 4 coppers
Hot Toddy (heated rum, water & spiced honey) - 5 coppers
Mead - 3 coppers
Wine (local) - 8 coppers
Wine (best/imported) - 12 coppers (1 silver 2 coppers)
Bloodwyne - 3 silvers

Drinks, alcoholic, shots:
Whiskey (local) - 4 coppers
Whiskey (imported) - 7 coppers
Brandy - 1 silver

Drinks, other:
Water - free (unless you're being a pain in the tail)
Milk - 4 coppers
Cider - 2 coppers
Tea - 12 coppers (1 silver 2 coppers)
Coffee - 15 coppers (1 silver 5 coppers)
Hot Cocoa - 15 coppers (1 silver 5 coppers)

Meals, light:
Crispels - 2 coppers
Pie - 3 coppers a slice
Rissole (meat/fish pies) - 4 coppers
Pasties (kiwi or veg) - 4 coppers
Egg Tart - 3 coppers
Cheese Tart - 4 coppers

Meals, soup:
Soup of the Day - 5 coppers
Mystery Soup - 4 coppers (and don't ask what's in it!)
Meals, full: These each cost 7 coppers each, and consist of:
a smaller bowl of the daily soup
main course of the day (typically a meat)
a side dish (potatoes, turnips or other vegetables)

Safekeeping:
The tavern also offers to keep an eye on any valuables you'd rather put somewhere safe during your stay in town. The opening fee is 5 coppers, with adjustments made for the size and value of the item(s) in question.

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