Really simple, but this is a a recipe that requires a single serve Coffee Maker such as a Keurig, because I had to stop drinking pots upon pots of coffee. 
;
What you'll need is (aside from that coffee machine~):
Make yourself a cup of coffee, you don't need to brew it strong, but you are welcome to if you like, add a dash of Amarula, and a dash of French Vanilla cream, give it a swirl with your handy dandy trusty coffee spoon and enjoy~!
It is the smoothest specialty coffee I've ever had and it was totally random, and probably not the best pairing to go with my marinara pasta lunch, but I'll try anything once!
;What you'll need is (aside from that coffee machine~):
- Kahlúa Original Coffee Grounds
- Amarula Liqueur
- French Vanilla Cream (I use International's)
Make yourself a cup of coffee, you don't need to brew it strong, but you are welcome to if you like, add a dash of Amarula, and a dash of French Vanilla cream, give it a swirl with your handy dandy trusty coffee spoon and enjoy~!
It is the smoothest specialty coffee I've ever had and it was totally random, and probably not the best pairing to go with my marinara pasta lunch, but I'll try anything once!
Sounds good! I like to think I have good taste in coffee, but really I'll drink almost anything. X,D
Still, I like a good chocolate coffee- if it's a really smooth roast, you don't even need cream. Just chocolate syrup 0v0 If it's a pretty bitter roast, or a flat-and-tart instant, you can just add some chocolate syrup (don't be shy with the chocolate syrup!
) and a good amount of milk or cream. I prefer this delicious concoction cold. >3>
Still, I like a good chocolate coffee- if it's a really smooth roast, you don't even need cream. Just chocolate syrup 0v0 If it's a pretty bitter roast, or a flat-and-tart instant, you can just add some chocolate syrup (don't be shy with the chocolate syrup!
) and a good amount of milk or cream. I prefer this delicious concoction cold. >3>
Ohhh... chocolate coffee! I have been getting these Swiss-chocolate coffee beans and they make a lovely velvety cup in my DeLoinghi.
As for the original coffee here ... I find those creamers way too sweet.
As for the original coffee here ... I find those creamers way too sweet.
Have you tried using a little sweetened condensed milk? I think it works like a charm, if you don't add sugar. 
