Where the organic in organic farming comes from! Our fields are where the crops that become the food for many of our staff and animals are grown. Fresh from farm to table, our produce, tended to by the many farmers and field hands on the ranch our fields sit towards the back of the ranch and near the pasture and as such often need extra vigilant care to keep any free roaming livestock from getting into the crops.
Our vegetable yields are often sold to major food establishments across the region, ending up in various eateries such as Borger Town or other various cafés, as well as sold at the local farmers markets regularly.
