Moe Atua Isle

Nestled into a natural cave formation the chilled seaside bar has been built up with sandstone for a touch of civilization while the naturally grown crystals provide far more light then the cheery fire or few scattered candles and the soft rhythm of the waves against the stone provide a constant melody.

(One employee remains, actual menu is severely limited)

Alcoholic drinks

Mugs / bottles
Dirty Cider – 3c / 8c
Spiced cider typically spiked with rum.
Rum – 3c / 1s2c
Distilled from sugar; seafarer’s favorite.
Mead – 4c / 1s2c
Fermented honey, fruit, and spices.

Shots

Turtle Shell - 8c
A strong alcoholic shot served in a turtle shell. Treesap, rum, and fresh fruit juices. **Drink at your own risk, can cause hallucinations.

Non-Alcoholic Drinks

Water - Free
Spiced coconut milk - 3c
Cider - 3c
Orange Juice - 3c
Apple Juice - 3c


Sides

Coconut lime rice - 2c
Coco bread - 2c
Roasted fruit skewer (with spicy glaze- pineapple, mango, guava, bananas) - 3c
kiwi and pineapple skewer - 4c


Soups / stews

Seafood stew - 3c
Fish chowder - 3c
Crab and corn soup - 4c


Entrees
Each meal comes with rice and bread

Coconut toast - 2c
Crab claws (x4) - 3c
Lime and coconut chicken - 8c
Grilled swordfish steak - 10c
Spiced shrimp with pineapple salsa - 7c
Nut-crusted fish with mango sauce - 9c
Mango crab stuffed chicken - 10c


Desserts

Coconut 'pudding' - 3c (Coconut flesh smashed with rum, sugar and pineapple juice)
Rumcake - 3c (slice)
Lime squares - 3c (three small lime squares)
Mango pudding - 3c