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Dining Hall Menu

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  • Drinks
    Various Juices: Orange, Cranberry, Cloudberry, Apple & Tomato
    Teas: Green Tea, Black Tea, Nettle Tea, & Iced Mint Tea
    Coffee: Regular, Decaf, or Chicory
    Milk
    Ice Water
    Moxie Brand Soda - Whizz Bang Pop or Rocket Fizz

    Breakfast
    Cold Options
    Yogurt Parfait with Fruit, Nuts & Granola
    Currently being served with cloudberries, candied walnuts, and amaranth granola.

    Blueberry Coffee Cake, Fresh Bagels, Dulse Bread & Butter, Cranberry Muffins.

    Granola or Cereal & Milk
    Options change daily, depending on supply.

    Fresh Fruit
    Clementines, cloudberries, blueberries, bananas, apples, grapes, strawberries.

    Hot Options
    Eggs
    Duck or chicken, served fried, scrambled, hard boiled, or raw over hot rice.

    Fish & Rice
    Grilled salmon over hot rice with a side of miso soup and an optional egg.

    Pancakes & Sides
    Pancake stack with spiced elk sausage, honey pepper boar bacon, asparagus, butter fried chantrelles, and a side of cloudberry jam and birch syrup.

    Silken Tofu Eggs & Spiced Chickpeas
    Scrambled tofu 'eggs', served with chickpeas and spinach stewed in tomatoes and spices, and a slice of sunflower and dulse focaccia.
  • Lunch
    Cold Options
    Vegetables & Dip
    Sliced peppers, cucumber, tomatoes, carrots, broccoli, and pita slices, served with a yogurt-dill dip and baba ganoush.

    Hot Options
    Bison Burger & Fries
    Served with seasoned burdock fries

    Noodle Soup
    Noodles in a savory broth served with a soft boiled duck egg, dried seaweed, and a sliced of char siu boar.

    Pan Fried Trout
    With roasted burdock & asparagus.

    Amaranth Grain Bowl
    Kale & walnuts, and roasted squash over a bed of amaranth with a lemon-honey dressing.

    Dinner & MM
    Cold Options
    Chicken & Tzatziki Wrap
    Roast chicken slices, lettuce, tomato, and red onion in a wrap with a yogurt based sauce.

    Hot Options
    Eggplant Parmesan
    Served over spaghetti.

    Three Bean Vegetable Soup
    Cannellini, garbanzo and kidney beans, served in a vegetable broth with kale and slow roasted garlic. Served with a slice of crusty bread.

    Roast Duck
    Slices of roasted duck with a balsamic fig sauce, pearl onions, asparagus, and mashed potatoes.

    Dessert
    Strawberry Shortcake
    Served with vanilla ice cream.

    Rosemary Shortbread Cookies

    Fresh Fruit
    Clementines, cloudberries, blueberries, bananas, apples, grapes, strawberries.