Welcome to the Moon Song Tavern and Inn. All manner of beasts, and beauties can find themselves a comfortable atmosphere to enjoy. Come in for a drink and stay for a chat!
Location: Nestled near the bustling Dancing Haven, the Moonsong Inn offers a serene retreat for travelers and locals alike.
Appearance: A charming, three-story building with ivy-covered walls and a sign featuring a crescent moon and musical notes.
Atmosphere: Warm and welcoming, with soft music playing in the background and the scent of fresh bread and herbs wafting through the air.
Owner: Dianella Blackwood, a retired bard with a knack for storytelling and a mysterious past.
Special Features
The Moonlit Lounge: A cozy area on the first floor with plush seating and a small stage for nightly performances.
Guest Rooms: Comfortable and well-appointed rooms on the second and third floors, each with a unique theme inspired by different regions of Faerûn. The rooms are enchanted to accommodate guests of all sizes, ensuring a perfect fit for everyone from halflings to half-orcs. The enchantments are designed to attune to the subtle energies and emotions of each guest. When you enter the room, the enchantments gently read your aura and subconscious thoughts, and subtly shifts and transforms to create a personalized haven. Whether you seek the warmth of a cozy fireplace, the serenity of a moonlit garden, or the grandeur of a royal suite, the room adapts to fulfill your wishes. The enchantments are so finely tuned that they can even adjust the ambiance, lighting, and scents to match your mood, ensuring a truly magical and restful stay.
Secret Cellar: Rumored to be a meeting place for adventurers and those seeking discreet dealings.
Rooftop Garden: A tranquil space on the roof with a beautiful view of the North Ward, perfect for evening relaxation and stargazing.
Signature Dish: - a savory pie filled with ingredients from across Faerûn.
Lunar Delight
Recipe
Ingredients:
For the Crust:
2 1/2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup ice water
For the Filling:
1 pound ground beef or lamb
1 small onion, finely chopped
1 carrot, finely diced
1 celery stalk, finely diced
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup beef broth
1/2 cup frozen peas
1/2 cup shredded cheese (optional)
For the Egg Wash:
1 egg, beaten
1 tablespoon water
Instructions:
Prepare the Crust:
In a large bowl, combine flour, sugar, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough comes together.
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling:
In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
Add the onion, carrot, celery, and garlic to the skillet. Cook until the vegetables are tender.
Stir in the tomato paste, thyme, rosemary, pepper, and salt. Cook for another minute.
Add the beef broth and simmer until the mixture thickens slightly.
Stir in the peas and cook for another 2 minutes. Remove from heat and let cool slightly.
If using, mix in the shredded cheese.
Assemble the Crescent Moon Hand Pies:
Preheat the oven to 375°F (190°C).
Roll out one disc of dough on a lightly floured surface to about 1/8-inch thickness.
Use a large round cutter or a bowl to cut out circles from the dough.
Place a spoonful of the meat filling on one half of each circle.
Fold the other half over the filling to create a half-moon shape.
Press the edges with a fork to seal and shape the edges to resemble a crescent moon.
Cut small slits on the top of each pie to allow steam to escape.
Bake:
Place the hand pies on a baking sheet lined with parchment paper.
Brush the tops with the beaten egg wash.
Bake for 20-25 minutes or until golden brown.
Remove from the oven and let cool on a wire rack.
Enjoy your crescent moon-shaped Lunar Delight hand pies!
