C.C. Tavern

Step into C.C. Tavern, where dining transforms into an extraordinary adventure amidst the breathtaking landscape of Blackwood. Here, we transcend the ordinary to offer an unparalleled experience that immerses you in the rich, untamed flavors of Drakoria. C.C. Tavern is a premier dining establishment situated in the heart of Blackwood, renowned for its dramatic landscapes and volatile environment. We offer a unique and immersive culinary experience that showcases the distinctive flavors and ingredients of Drakoria, bringing the essence of its wild and untamed landscape directly to your table.

Our menu is a tribute to Blackwood's rare and exquisite ingredients. The volcanic soil and shifting weather patterns create a diverse and exotic array of local produce and wild game. By sourcing all our ingredients from the surrounding environment, we ensure that each dish reflects the true flavors of Drakoria.
- Wild Game: Our selection of wild game, including roasted wyvern, grilled mountain elk, and braised primordial boar, is prepared with precision to highlight the distinctive taste and texture of each meat. These dishes are crafted using traditional cooking methods that respect and enhance the natural flavors.
- Local Vegetables: We feature a variety of wild vegetables, such as emberroot tubers and fireleaf greens, which are foraged from the local environment. These ingredients are often prepared in inventive ways, turning simple produce into extraordinary culinary creations.
- Seasonal Dishes: The menu changes regularly based on what’s in season and what has been foraged or hunted. This means that guests can experience new and unexpected flavors with each visit.
- Specialty Dishes: Our specialty dishes, such as drake liver pâté and fire-spiced bug skewers, are offered when specific rare ingredients are available. These luxurious items provide a unique opportunity to taste some of Drakoria’s most coveted and exotic flavors.
To complement our distinctive dishes, we offer a curated selection of local beverages that enhance the dining experience. Each drink is carefully chosen to pair with our menu and to showcase the flavors of Blackwood.

Appetizers

Blistered Root Vegetable Medley
Fire-roasted tubers such as drockel roots and blandis tubers, seasoned with wild herbs and volcanic salt.
Small Plate: 5 Silver Coins
Large Plate: 9 Silver Coins

Furred Beast Stew
A savory stew made from wild game like crimson stag or black pelt boar, simmered with foraged mushrooms and wild onions. Served with rustic dark rye bread.
Small Bowl: 8 Silver Coins
Large Bowl: 12 Silver Coins

Grilled Briarleaf Salad
Tender briarleaf greens charred over an open flame, tossed with a dressing made from fermented drakk fruit and mixed with slices of cured wymmscale.
8 Silver Coins

Stormfowl Skewers
Succulent pieces of stormfowl meat, marinated in a spicy fenroot glaze and grilled on skewers. Served with a side of tangy firevine berry dipping sauce.
10 Silver Coins

Fireroot and Glowspore Soup
A warming soup made with fireroot, a locally grown root vegetable, and infused with glowspore for a subtle, otherworldly flavor. Garnished with wild herbs.
7 Silver Coins

Imported Delights

Continental Cheese Platter
An assortment of imported cheeses, including sharp cheddar, creamy brie, and tangy blue cheese. Served with fresh bread and a selection of pickled vegetables.
15 Gold Coins

Spiced Citrus Chicken Wings
Chicken wings marinated in a blend of exotic spices and citrus fruits from distant lands, then baked to a crispy perfection. Accompanied by a cool, herbed yogurt dip.
5 Silver Coins

Exotic Grain Salad
A refreshing salad featuring imported quinoa and couscous, tossed with sun-dried tomatoes, olives, and a zesty lemon vinaigrette. Garnished with crumbled feta cheese.
9 Gold Coins

Tropical Fruit Medley
A vibrant mix of imported tropical fruits, such as pineapple, mango, and kiwi, served with a sprinkle of mint and a drizzle of honey.
15 Gold Coins

Main Courses

Roasted Wyrmme Tenderloin
Tender cuts of wyrmme meat, marinated in a blend of fenroot and burrowberry, then slow-roasted to perfection. Served with a side of baked silt tubers.
24 Silver Coins

Blackwood Boar Ribs
A hearty rack of blackwood boar ribs, glazed with a smoky firevine berry sauce. Accompanied by mashed ironwood roots and a side of charred briarleaf greens.
22 Silver Coins

Wild Game Pie
A savory pie filled with a mix of drakken hare and stormfowl, combined with root vegetables and encased in a flaky drek crust. Served with a side of spiced dried fruit compote.
18 Silver Coins

Stormfowl Roast
A whole stormfowl, slow-roasted and seasoned with wild herbs and firevine berries. Served with a side of roasted drockel roots and a refreshing grilled briarleaf salad.
20 Silver Coins

Silt Tubers & Fenroot Gratin
A rich gratin made from layers of sliced silt tubers and fenroot, baked with wild cheese and topped with crispy firegrain crumbs. Perfect as a vegetarian option or a hearty side dish.
16 Silver Coins

Imported Delicacies

Continental Lamb Chops
Tender lamb chops, marinated in a blend of foreign spices and herbs, then grilled to perfection. Served with a side of roasted imported vegetables and a rich, creamy sauce.
5 Gold Coins

Exotic Citrus Tart
A refreshing tart made with rare citrus fruits from distant lands, featuring a zesty filling and a buttery crust. Garnished with a sprinkle of imported sugar and a hint of fresh mint.
4 Gold Coins

Coastal Seafood Platter
An assortment of seafood delicacies, including shrimp, clams, and exotic fish, sourced from far-off coastal regions. Served with a tangy sauce and accompanied by imported grain cakes.
6 Gold Coins

Spice-Infused Rice Pilaf
A fragrant rice pilaf cooked with a mix of exotic spices and dried fruits from distant markets. This flavorful dish is accompanied by a side of imported bread and a light, herbed sauce.
4 Gold Coins

Desserts

Volcanic Ash Cake
A rich, dark cake made with crimson cacao and a hint of volcanic ash syrup, dusted with edible glowspore for a shimmering finish.
9 Silver Coins

Briarberry Tart
A tart filled with a sweet and tangy briarberry jam, set in a crispy earthcrust shell, and topped with a sprinkle of wild honey.
8 Silver Coins

Frostberry Mousse
A light, airy mousse made from frosted berries gathered in the highlands, flavored with a touch of stormleaf essence and served chilled.
7 Silver Coins

Drakk Fruit Sorbet
A refreshing sorbet made from drakk fruit, known for its vibrant flavor and cooling properties, served with a garnish of candied firevine.
6 Silver Coins

Ember Roasted Nut Cluster
A decadent cluster of roasted wild nuts, caramelized with a blend of firevine sugar and ash syrup, offering a crunchy and sweet treat.
5 Silver Coins

Imported Desserts

Celestial Cream Brûlée
A luxurious custard dessert with a caramelized sugar top, flavored with exotic vanilla from distant lands and served with a drizzle of rich, imported honey.
Whole Brûlée: 15 Gold Coins
Single Serving: 5 Gold Coins

Sylvan Fruit Tart
A delicate tart filled with a blend of imported sylvan fruits, such as rare citrus and sweet berries, encased in a buttery pastry crust and topped with a light glaze.
Whole Tart: 12 Gold Coins
Single Slice: 4 Gold Coins

Eastern Spice Cake
A moist, spiced cake made with imported eastern spices like cardamom and saffron, layered with a creamy frosting and garnished with slivers of candied ginger.
Whole Cake: 14 Gold Coins
Single Slice: 3 Gold Coins

Alpine Chocolate Fondue
A decadent fondue made with high-quality imported chocolate, served with an assortment of fresh fruits, marshmallows, and cake pieces for dipping.
Fondue Pot: 18 Gold Coins
Per Dipping Plate: 6 Gold Coins
Specialty Beverages

Emberwine Elixir
A fiery concoction made from fermented firevine berries, with a hint of volcanic ash for a smoky finish. Served warm to bring out its rich, spicy flavors.
10 Silver Coins

Shadowspice Ale
A dark ale infused with shadowhops and a blend of exotic spices. This brew has a deep, complex flavor with a warming kick, perfect for a cold night in Drakoria.
9 Silver Coins

Frostbite Cider
A crisp, chilled cider made from frostapple and icefern, with a touch of stormleaf to add a refreshing, herbal twist. Ideal for cooling down after a spicy meal.
8 Silver Coins

Drakk Fruit Brandy
A smooth, potent brandy distilled from drakk fruit, known for its sweet, tangy notes and warming effects. Best enjoyed in small sips to appreciate its full flavor.
12 Silver Coins

Biolume Nectar
A delicate, luminescent drink made from nectar of the glowspore flower, with a hint of wild honey. Its soft, glowing appearance and sweet flavor make it a unique, enchanting choice.
11 Silver Coins

Imported Specialty Beverages

Continental Red Wine
A robust and aromatic red wine from the distant lands of the mainland, known for its rich, deep flavors and velvety texture.
Bottle: 2 Gold Coins
Single Glass: 1 Gold Coin

Northern Mead
A sweet and spiced mead from the northern regions, crafted with honey and exotic spices. Its smooth, warming qualities make it a refined choice.
Bottle: 3 Gold Coins
Single Glass: 1 Gold Coins

Eastern Sake
A delicate and fragrant sake from the eastern lands, offering a clean, crisp taste with a hint of fruitiness. Served chilled to enhance its subtle flavors.
Bottle: 2 Gold Coins
Single Glass: 1 Gold Coin

Southern Citrus Ale
A refreshing ale brewed with citrus fruits from the southern shores, offering a tangy and effervescent flavor profile. Perfect for a light, invigorating drink.
Bottle: 2 Gold Coins
Single Glass: 1 Gold Coins

Western Coffee Brew
A rich and aromatic coffee brew from the western continents, known for its bold flavor and invigorating kick. Ideal for those needing a strong pick-me-up.
Bottle: 2 Gold Coins
Single Glass: 1 Gold Coin